"Inside Maine" dining piece on the Wescott Forge in Blue Hill, owned by propriet

Authors

Brooke Dojny

Source

Down East

Date

4-1-2007

Pages

40-41

Abstract

"Inside Maine" dining piece on the Wescott Forge in Blue Hill, owned by proprietor Anneliese Riggall, who works with chef Mickey Jowders. She ran restaurants in New York and worked in Boston and San Francisco, but was drawn to Blue Hill for its scenery and lively arts scene. With short reviews of Uncle Billy's barbecue, which moved back to Portland from Yarmouth, and the Rosemont Market & Bakery of Portland, which just opened the new store Rosemont Yarmouth.

Subjects

Restaurants

Recommended Citation

Dojny, Brooke, ""Inside Maine" dining piece on the Wescott Forge in Blue Hill, owned by propriet" (2007). Maine News Index - Down East Magazine. 3334.
https://digitalcommons.portlandlibrary.com/news_downeast/3334