"Chefs Today Are Nothing But a Bunch of Punks."

Ralph Raffio

Source

Down East

Date

8-1-2013

Pages

122-129.

Abstract

Profile of John Conte, a cook who prepares meals in his eccentric establishment in Rockland, eschewing the terms "chef" and "restaurant." He prefers to think of himself as a fishmonger who purchases fresh fish every day (there is no freezer in the place), and cooks it for whoever finds the unmarked place.

Subjects

Conte, John, Cooks

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