Kelp: It’s What’s for Dinner

Authors

Rob Sneddon
Douglas Merriam, photographer

Source

Down East

Date

3-2015

Pages

60-72

Abstract

Article highlights the value of seaweed as a nutritional food source, and the efforts that are being made to promote it as such. An index of edible algae on the Maine coast is include, as well as recipes. Some types of algae are used as fertilizer and a short article regarding the controversy of harvesting rockweed to be used as a fertilizer is included.

Subjects

Algae as food

Recommended Citation

Sneddon, Rob and Merriam,, Douglas photographer, "Kelp: It’s What’s for Dinner" (2015). Maine News Index - Down East Magazine. 4291.
https://digitalcommons.portlandlibrary.com/news_downeast/4291