Hard Opening

Authors

Brian Kevin
Dana Smith, photographer

Source

Down East

Date

11-2015

Pages

86-89, 106-119

Abstract

From interviews with Salt Water Farm restauranteur Annemarie Ahearn, the author relates her background, her philosophy on incorporating the farm-to-table model in a restaurant, how she came to establish a cooking school and restaurant, lessons she has learned, and thoughts she has going forward.

Subjects

Restaurants

Recommended Citation

Kevin, Brian and Smith,, Dana photographer, "Hard Opening" (2015). Maine News Index - Down East Magazine. 4449.
https://digitalcommons.portlandlibrary.com/news_downeast/4449