Dooryard; Recipe; Seconds Best: Slow-cooked lamb riblets satisfy hearty winter appetites

Source

Down East

Date

12-2017

Volume Number

VOL. 64, NO. 5

Pages

56-56

Abstract

Recipe for Braised Lab Riblets with Lemon Zest and Mint

Subjects

Annemarie Ahearn, Lincolnville, Salt Water Farm cooking school, Full Moon Suppers at Salt Water Farm

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