Title

Dooryard; Recipe; Seconds Best: Slow-cooked lamb riblets satisfy hearty winter appetites

Source

Down East

Date

12-2017

Volume Number

VOL. 64, NO. 5

Pages

56-56

Abstract

Recipe for Braised Lab Riblets with Lemon Zest and Mint

Subjects

Annemarie Ahearn, Lincolnville, Salt Water Farm cooking school, Full Moon Suppers at Salt Water Farm

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS