Learn the Fern: What does a veteran forager know about Maine's iconic fiddleheads that you don't Curl up with Michael's Burke's tale of a tagalong day in the field

Authors

Douglas Merriam Photographer

Source

Down East

Date

4-2018

Pages

60-62; 76-77

Abstract

Recounts the story of foraging the Maine woods with fiddleheader, Colis Blood for wild edible, fiddleheads, a mythical, cult food of New England.

Subjects

Fiddlehead Processing Plant, W.S. Wells & Son, Butch Wells, Ostrich Fern, Fishing

Recommended Citation

Merriam, Douglas Photographer, "Learn the Fern: What does a veteran forager know about Maine's iconic fiddleheads that you don't Curl up with Michael's Burke's tale of a tagalong day in the field" (2018). Maine News Index - Down East Magazine. 4930.
https://digitalcommons.portlandlibrary.com/news_downeast/4930