Cookbook: Bisquey Move

Authors

Will Grunewald

Source

Down East

Date

1-2019

Pages

32-32

Abstract

Short piece about one of Maine's most accomplished chef's transition from chef to food photographer. Derek Bissonnette of White Barn Inn has published a cookbook entitled: Soup: The Ultimate Book of Soups and Stews.

Subjects

Cookbook, Derek, Bissonnette, White, Barn, Inn, Soup, Photography

Recommended Citation

Grunewald, Will, "Cookbook: Bisquey Move" (2019). Maine News Index - Down East Magazine. 5128.
https://digitalcommons.portlandlibrary.com/news_downeast/5128