Title

Wild Idea

Authors

Willy Blackmore

Source

Down East

Date

7-2019

Pages

30

Abstract

Brief piece about the birth of Blue Barren Distillery, the brainchild of blueberry grower Jeremy Howard and bartender Andrew Stewart. The distillery makes a blueberry eau de vie and gin made from locally foraged juniper.

Subjects

Distilleries, Local foods

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