Every Lobster Must Get Stoned

Will Grunewald

Source

Down East

Date

7-2019

Pages

80-82, 102-108

Abstract

Charlotte Gill, owner of Charlotte's Legendary Lobster Pound in Southwest Harbor, had a crisis of conscience over the suffering of lobsters in her cooking pot. She decided to see if getting lobsters high on cannabis would help alleviate their pain. Article discusses a study that looks at whether invertebrates possess cannabinoid receptors and Gill's experiments with valerian as an alternative.

Subjects

Animal welfare, Cannabis, Lobsters

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