Title

Getting Tipsy

Authors

W. G.

Source

Down East

Date

8-2019

Pages

42

Abstract

Marsh Island Brewing, in collaboration with UMaine School of Forest Resources professors Dan Hayes and Aaron Weiskittle and with the help of volunteers to harvest spruce tips, is crafting a spruce beer. Includes a list of other brewers who are also making spruce brews.

Subjects

Spruce, Beer

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS