Food and drink: True Beer Bro

Joel Crabtree

Source

Down East

Date

12-2019

Pages

35-36

Abstract

Brother Don Paul is one of three members of a Franciscan friary in Bucksport, Maine. For 19 years, they also ran a bakery in Bangor, but closed that in 2018. Brother Don had taken up home-brewing in 2010 and after closing the bakery, they opened a taproom which has become a community hub, something the friar considers fundamental to the monastery's mission.

Subjects

Brewers, Friars

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