Creetons and Poutine and Ployes, Oh, Mon Dieux!

Authors

Joel Crabtree

Source

Down East

Date

2-2020

Pages

26-27

Abstract

Restaurant review of Dolly's in Frenchville, one of Maine's last bastions of Franco-American cooking.

Subjects

Restaurants, Franco-Americans -- Food

Full text is not available here. Please contact the Library for a copy of the article.

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