Food and Drink: Silver-Lining Services
Date
8-2020
Pages
34-35
Abstract
Collection of snippets describing changes Maine purveyors of food and drink made to accommodate coronavirus pandemic restrictions - changes the author thinks should become permanent. Featured topics include carryout cocktails and home beer delivery, street closures to allow for outdoor restaurant seating, and the conversion of locally-brewed beer into hand sanitizer.
Recommended Citation
Grunewald, Will, "Food and Drink: Silver-Lining Services" (2020). Maine News Index - Down East Magazine. 5417.
https://digitalcommons.portlandlibrary.com/news_downeast/5417
COinS
Source
Down East