Title

Food and Drink: Silver-Lining Services

Authors

Will Grunewald

Source

Down East

Date

8-2020

Pages

34-35

Abstract

Collection of snippets describing changes Maine purveyors of food and drink made to accommodate coronavirus pandemic restrictions - changes the author thinks should become permanent. Featured topics include carryout cocktails and home beer delivery, street closures to allow for outdoor restaurant seating, and the conversion of locally-brewed beer into hand sanitizer.

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