All the Edible Parts of a Lobster

Authors

Virginia M. Wright

Source

Down East

Date

7-2020

Pages

63

Abstract

A culinary road map to the lobster: each part of the animal (numbered in the accompanying photo) is evaluated by edibility and ease of extraction, and presented with eating instructions. (Numbers 124-130 of this issue's "200 Reasons to Love Maine.")

Recommended Citation

Wright, Virginia M., "All the Edible Parts of a Lobster" (2020). Maine News Index - Down East Magazine. 5459.
https://digitalcommons.portlandlibrary.com/news_downeast/5459