Title

All the Edible Parts of a Lobster

Source

Down East

Date

7-2020

Pages

63

Abstract

A culinary road map to the lobster: each part of the animal (numbered in the accompanying photo) is evaluated by edibility and ease of extraction, and presented with eating instructions. (Numbers 124-130 of this issue's "200 Reasons to Love Maine.")

Full text is not available here. Please contact the Library for a copy of the article.

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