Food and Drink: Dining: Takin' It to the Streets

Joe Ricchio

Source

Down East

Date

9-2020

Pages

32-33

Abstract

Relates the author's experiences dining out in Portland's Old Port on streets closed to traffic to allow for outdoor seating during the coronavirus pandemic. Describes food eaten at Eaux, Via Vecchia, and Gross Confection. Intersperses these descriptions with reflections on being out in the city during a pandemic - attitudes and behaviors of other people, Old Port architecture, the post-pandemic future of open-air dining, etc.

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS