Food & Drink: When Life Gives You Lemons... Make Sausages

Authors

Will Grunewald

Source

Down East Magazine

Date

2-2022

Pages

31

Abstract

Brief article discussing the closure of chef Carter Light’s restaurant, Coda, in Southwest Harbor due to the COVID pandemic. Light converted the space into a sausage production facility, Colvard & Company. Some former Coda staff were hired.

Recommended Citation

Grunewald, Will, "Food & Drink: When Life Gives You Lemons... Make Sausages" (2022). Maine News Index - Down East Magazine. 5585.
https://digitalcommons.portlandlibrary.com/news_downeast/5585

Language

English