Food & Drink: When Life Gives You Lemons... Make Sausages
Brief article discussing the closure of chef Carter Light’s restaurant, Coda, in Southwest Harbor due to the COVID pandemic. Light converted the space into a sausage production facility, Colvard & Company. Some former Coda staff were hired.
Grunewald, Will, "Food & Drink: When Life Gives You Lemons... Make Sausages" (2022). Maine News Index - Down East Magazine. 5585.