Season's Eatings

Authors

Will Grunewald

Source

Down East

Date

12-2021

Pages

42-44

Abstract

Restaurant review of Biddeford's Magnus on Water. Owners Brian Catapang, Brittany Saliwanchik, Julia Russell, and Carmen Harris and chef Ben Jackson source foods locally when possible and are avid foragers.

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS