Food and Drink: Utopian Vision
Date
5-2021
Pages
32-33
Abstract
Article with photos describing Bangor Restaurant Utopia, which serves Middle Eastern and Mediterranean food. Chef owner Rachel Moyse, who learned cooking from the owner of a Lebanese restaurant in Rhode Island, opened the restaurant in 2020 during the COVID pandemic.
Recommended Citation
Crabtree, Joel, "Food and Drink: Utopian Vision" (2021). Maine News Index - Down East Magazine. 5700.
https://digitalcommons.portlandlibrary.com/news_downeast/5700
Language
English
COinS
Source
Down East Magazine