Food and Drink: Bringing the Table to the Farm

Authors

W. G.

Source

Down East

Date

9-2022

Pages

34-35

Abstract

A review of the Rooting Pig, a restaurant at Broad Arrow Farm in Bristol, featuring the pork creations of chef and head butcher Jeremy Hardcastle.

Recommended Citation

G., W., "Food and Drink: Bringing the Table to the Farm" (2022). Maine News Index - Down East Magazine. 6018.
https://digitalcommons.portlandlibrary.com/news_downeast/6018