Title
Book review of "Lobstering and the Maine Coast," by Kenneth Martin and Nathan Li
Date
1-1-1986
Volume Number
Volume 3
Pages
67
Abstract
Book review of "Lobstering and the Maine Coast," by Kenneth Martin and Nathan Lipfert, a detailed history which also serves as the catalog to a Maine Maritime Museum exhibit. Lobstering reached its peak in the 1880s, when 23 Maine canneries processed 9.5 million pounds of lobster, mostly for the European market. Details, photo of George F. Lewis of the Isle au Haut Lobster Cannery.
Subjects
Book reviews, Lipfert, Nathan, Martin, Kenneth
Recommended Citation
Conkling, Philip W., "Book review of "Lobstering and the Maine Coast," by Kenneth Martin and Nathan Li" (1986). Maine News Index - Island Journal. 201.
https://digitalcommons.portlandlibrary.com/news_island/201
Source
Island Journal