Title
Luke Holden's "Trap to Table" Adventure: Luke's Lobster chain of restaurants is reinventing fishing business
Date
2018
Volume Number
VOL. 34
Pages
36-38
Abstract
Luke's Lobsters is a national restaurant chain with its origins and products originating in Maine. Luke Holden has started other spin-off businesses that invest in fishermen and the stakeholders in the supply chain. His innovation is bringing together fishermen and businessmen.
Subjects
Luke Holden, Ben Conniff, Luke's Lobster, Restaurants, Lobster Industry, Craigslist, Farm to Table, Sustainable Fishing, Briana Warner, Innovation, Stakeholder Business Model, Cape Seafood, Vertical Integration Strategy, Seafood Processing, Tenants Harbor Fishermen's Co-Op, Whole Foods, Josh Miller,
Recommended Citation
Bouchard, Stephanie, "Luke Holden's "Trap to Table" Adventure: Luke's Lobster chain of restaurants is reinventing fishing business" (2018). Maine News Index - Island Journal. 578.
https://digitalcommons.portlandlibrary.com/news_island/578
Source
Island Journal