Luke Holden's "Trap to Table" Adventure: Luke's Lobster chain of restaurants is reinventing fishing business
Luke's Lobsters is a national restaurant chain with its origins and products originating in Maine. Luke Holden has started other spin-off businesses that invest in fishermen and the stakeholders in the supply chain. His innovation is bringing together fishermen and businessmen.
Luke Holden, Ben Conniff, Luke's Lobster, Restaurants, Lobster Industry, Craigslist, Farm to Table, Sustainable Fishing, Briana Warner, Innovation, Stakeholder Business Model, Cape Seafood, Vertical Integration Strategy, Seafood Processing, Tenants Harbor Fishermen's Co-Op, Whole Foods, Josh Miller,
Bouchard, Stephanie, "Luke Holden's "Trap to Table" Adventure: Luke's Lobster chain of restaurants is reinventing fishing business" (2018). Maine News Index - Island Journal. 578.