"In Short." VPP Corporation of Augusta received a patent on its Protein Polysac

Authors

Source

Biz

Date

2-1-1997

Pages

38

Abstract

"In Short." VPP Corporation of Augusta received a patent on its Protein Polysaccharide Process. By preventing enzyme breakdown and creating an anti-bacterial film, the process will reduce freezer burn and other reaction on lobster and crab. Inventor Blaise McArdle owns the company.

Subjects

VPP Corporation, McArdle, Blaise

Recommended Citation

""In Short." VPP Corporation of Augusta received a patent on its Protein Polysac" (1997). Maine News Index – MaineBiz. 446.
https://digitalcommons.portlandlibrary.com/news_mainebiz/446