A Possible Use for Invasive Crabs? Dog Biscuits

Authors

Laurie Schreiber

Source

MaineBiz

Date

4-15-2019

Pages

12

Abstract

Angela Myracle, an assistant professor of human nutrition at University of Maine, and her student, Anna Smestad, have been experimenting with making dog biscuits out of green crabs, a highly invasive species in Maine.

Subjects

Carcinus maenas, Dogs -- Food, Introduced organisms, Research

Recommended Citation

Schreiber, Laurie, "A Possible Use for Invasive Crabs? Dog Biscuits" (2019). Maine News Index – MaineBiz. 7560.
https://digitalcommons.portlandlibrary.com/news_mainebiz/7560