Sam Hayward, former chef of the Harraseeket Inn, and Dana Street, of Street & Co
Date
2-1-1996
Pages
1, 4
Abstract
Sam Hayward, former chef of the Harraseeket Inn, and Dana Street, of Street & Co., will open a new hundred-seat restaurant on Fore Street in Portland. It is as yet unnammed. All its cooking will be in a 600-degree brick oven.
Subjects
Restaurants Portland, Hayward, Sam, Street, Dana
Recommended Citation
"Sam Hayward, former chef of the Harraseeket Inn, and Dana Street, of Street & Co" (1996). Maine News Index – MaineBiz. 80.
https://digitalcommons.portlandlibrary.com/news_mainebiz/80
COinS
Source
Biz