Sam Hayward, former chef of the Harraseeket Inn, and Dana Street, of Street & Co

    Source

    Biz

    Date

    2-1-1996

    Pages

    1, 4

    Abstract

    Sam Hayward, former chef of the Harraseeket Inn, and Dana Street, of Street & Co., will open a new hundred-seat restaurant on Fore Street in Portland. It is as yet unnammed. All its cooking will be in a 600-degree brick oven.

    Subjects

    Restaurants Portland, Hayward, Sam, Street, Dana

    Full text is not available here. Please contact the Library for a copy of the article.

    Share

    COinS