Building Business: Pizza Dough Maker Started During Pandemic Ready to Expand

Authors

Peter Van Allen

Source

Mainebiz

Date

5-2-2022

Pages

14

Abstract

Brief description of plans by owner Heather Kerner to move and expand the Good Crust, a frozen pizza dough company she launched in 2020. Discusses Kerner's use of flour milled by Maine Grains, her practice of employing disabled people, and her commitment to supporting her local economy.

Recommended Citation

Allen, Peter Van, "Building Business: Pizza Dough Maker Started During Pandemic Ready to Expand" (2022). Maine News Index – MaineBiz. 8132.
https://digitalcommons.portlandlibrary.com/news_mainebiz/8132