Building Business: Pizza Dough Maker Started During Pandemic Ready to Expand
Brief description of plans by owner Heather Kerner to move and expand the Good Crust, a frozen pizza dough company she launched in 2020. Discusses Kerner's use of flour milled by Maine Grains, her practice of employing disabled people, and her commitment to supporting her local economy.
Allen, Peter Van, "Building Business: Pizza Dough Maker Started During Pandemic Ready to Expand" (2022). Maine News Index – MaineBiz. 8132.