Creating a hub for food entrepreneurs : Bill Seretta leads Fork Food Lab's expansion, driving Maine's food sector

Authors

Laurie Schreiber

Source

Mainebiz

Date

3-18-2024

Pages

26-27

Abstract

Bill Seretta leads the nonprofit Fork Food Lab, a food business incubator and shared manufacturing and processing facility that moved from Portland to a larger retrofitted facility in South Portland last year. The space helps entrepreneurs develop restaurants, food trucks, and food products, helping drive its sector of the food economy.

Recommended Citation

Schreiber, Laurie, "Creating a hub for food entrepreneurs : Bill Seretta leads Fork Food Lab's expansion, driving Maine's food sector" (2024). Maine News Index – MaineBiz. 8280.
https://digitalcommons.portlandlibrary.com/news_mainebiz/8280