Hay Fever : UMaine professor helps maximize the value of Maine's hay crop.

Source

Mainebiz

Date

6-1-2026

Pages

12-14

Abstract

A University of Maine extension and dairy science professors, Jaime Garzon, has initiated several projects to improve Maine's hay crop and assist Maine's livestock producers. Approximately 120,000 acres of hay are cut in Maine, annually. The success of Maine's agricultural economy, within the context of a difficult national economy, and a changing climate, is rooted in the cooperation of specialists like Garzon and the state's many farmers.

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