Title
"food" piece on Maurice Bonneau's Sausage Kitchen, which recently opened at the
Date
1-14-2005
Pages
29
Abstract
"food" piece on Maurice Bonneau's Sausage Kitchen, which recently opened at the Portland Public Market. Already a Lisbon Falls institution, Bonneau specializes in high-quality, Made-in-Maine sausages, kielbasa, bratwurst and other meat products. All of his beef comes from Caldwell Farms, and a majority of the meats used are hormone-free and contain no by-products.
Subjects
Food processing, Maurice Monneau's Sausage Kitchen Portland, Portland Public Market
Recommended Citation
King, Andy, ""food" piece on Maurice Bonneau's Sausage Kitchen, which recently opened at the" (2005). Maine News Index – Portland Phoenix. 1995.
https://digitalcommons.portlandlibrary.com/news_phoenix/1995
Source
Portland Phoenix