Alison and Peter LePage set themselves the challenge last summer to eat as "loca

Authors

Judith Gaines

Source

Portland Monthly

Date

5-1-2008

Pages

39-41, 84-85

Abstract

Alison and Peter LePage set themselves the challenge last summer to eat as "locavores," only consuming foods from Maine. Despite relaxing their standards somewhat, they've stuck to their "20-mile meals," now finding it "easier to keep going than to stop." With details and recipes.

Subjects

Grocery trade, Diet

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