Noted chef and author Julia Child stayed in Maine periodically for over 50 years

Authors

Judith Gaines

Source

Portland Monthly

Date

9-1-2009

Pages

33-35

Abstract

Noted chef and author Julia Child stayed in Maine periodically for over 50 years, at a home at Blue Hill Bay built in the 1940s by her brother-in-law, Charles Child, and his family. With details on her time in Maine and her visits to various Maine restaurants, including The Seafood Ketch in Bass Harbor, Arrows in Ogunquit, and The Hartstone Inn in Camden.

Subjects

Cooks, Child, Julia

Recommended Citation

Gaines, Judith, "Noted chef and author Julia Child stayed in Maine periodically for over 50 years" (2009). Maine News Index – Portland Monthly. 1591.
https://digitalcommons.portlandlibrary.com/news_portmonthly/1591