"An interview with Barbara Lynch, who has several Boston restaurants an" by Colin W. Sargent
 

An interview with Barbara Lynch, who has several Boston restaurants and was name

Source

Portland Monthly

Date

6-1-2012

Additional Date Information

Summerguide 2012

Pages

111-115

Abstract

An interview with Barbara Lynch, who has several Boston restaurants and was named one of Food & Wine's Ten Best New Chefs, about the use of foods from Maine.

Full text is not available here. Please contact the Library for a copy of the article.

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