Ramping Up for Spring

Diane Hudson

Source

Portland Monthly

Date

4-2022

Pages

39-45, 47, 49

Abstract

An overview of the rewards of foraging for wild-growing food in Maine. Aficionados discuss popular species to gather, such as fiddleheads, ramps, and mushrooms; they also caution against the dangers of pollution and species misidentification. An inset article ("Chef's Choice, pages 40-41) discusses local restaurants which incorporate foraged food into their menus.

Full text is not available here. Please contact the Library for a copy of the article.

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