Ramping Up for Spring
39-45, 47, 49
An overview of the rewards of foraging for wild-growing food in Maine. Aficionados discuss popular species to gather, such as fiddleheads, ramps, and mushrooms; they also caution against the dangers of pollution and species misidentification. An inset article ("Chef's Choice, pages 40-41) discusses local restaurants which incorporate foraged food into their menus.
Hudson, Diane, "Ramping Up for Spring" (2022). Maine News Index – Portland Monthly. 2412.