Profile of Chef Paul Prudhomme, who traces his Cajun family roots to the Acadian

Source

Portland Monthly

Date

6-1-2004

Additional Date Information

Summerguide 2004

Pages

59-65

Abstract

Profile of Chef Paul Prudhomme, who traces his Cajun family roots to the Acadians of northern Maine and maritime Canada. Prudhomme, who hates the cold weather, traveled to Washington County Community College in the winter of 1997 to teach a seminar for the students there. With Prudhomme's special recipe for Maine gumbo.

Subjects

Cookery, Cooks, Prudhomme, Paul

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