Title

"In Addition" profile of Cathi Di Cocoa, who started catering to film crews in 1

Source

Maine Times

Date

3-30-2000

Pages

6

Abstract

"In Addition" profile of Cathi Di Cocoa, who started catering to film crews in 1996, while running a small bakery and soup shot in Bryant Bond. Her first catering job was for the cast and crew of "The Myth of Fingerprints," followed by "Follow Me Outside." It was from the income derrived from these two jobs that she was able to set up her current business, Cafe DiCococa, on Main Street in Bethel. Roy Schieder, one of the stars in "Myth" has no doubt he could find her work in New York in a minute, but she has no desire to leave. She does plan to do more film work, which she hopes will come her way through the Maine Film Office.

Subjects

Caterers and catering, Di Cocoa, Cathi

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