Title

"Dining Down East" piece on Francine in Camden, run by chef-owner Brian Hill. H

Authors

Brooke Dojny

Source

Down East

Date

6-1-2005

Pages

37-40

Abstract

"Dining Down East" piece on Francine in Camden, run by chef-owner Brian Hill. Hill grew up on a farm in nearby Warren, and almost everything he cooks at the bistro-style restaurant is local. He uses Maine seafood, and from Maine farms he obtains chicken, beef, cheese, and produce--both in and out of season--bringing out the best in his ingredients.

Subjects

Restaurants, Hill, Brian

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