Title

North by East. Buggin’ Out

Source

Down East

Date

4-2015

Pages

26

Abstract

Bill Broadbent, owner of Freeport-based Bugs for Dinner, is pioneering Maine’s first insect farm. As a promoter of insect protein in one’s diet, he is developing foods and treats that use various insects in creative ways. He has been contacted by the United Nations Food and Agricultural Organization to discuss bug-farming strategies for the developing world.

Subjects

Edible insects, Entomophagy

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