Title
Profile of Bell Verrill, director of food services for the Portland School Depar
Date
8-15-1996
Pages
9
Abstract
Profile of Bell Verrill, director of food services for the Portland School Department. Around 4,500 students depend on Verrill to make the right lunchtime choices five days a week. A new computer program will help Verrill make sure students are eating nutritionally balanced meals with less than 30 percent fat.
Subjects
School lunches, Bell Verrill
Recommended Citation
Goodyear, Sarah, "Profile of Bell Verrill, director of food services for the Portland School Depar" (1996). Maine News Index – Casco Bay Weekly. 1401.
https://digitalcommons.portlandlibrary.com/news_cbw/1401
https://digitalcommons.portlandlibrary.com/cbw_1996/33/
Source
Casco Bay Weekly