"Dining Down East" piece on Porte Rouge in Waterville, which came into existence

Authors

Michael Sanders

Source

Down East

Date

2-1-2005

Pages

31-32

Abstract

"Dining Down East" piece on Porte Rouge in Waterville, which came into existence as the cooking school class project of chef-owner Wes Johnston, 21, but which has become an elegant and unpretentious addition to Waterville's restaurant scene. His parents help him in the restaurant.

Subjects

Restaurants, Johnston, Wes

Recommended Citation

Sanders, Michael, ""Dining Down East" piece on Porte Rouge in Waterville, which came into existence" (2005). Maine News Index - Down East Magazine. 2743.
https://digitalcommons.portlandlibrary.com/news_downeast/2743