"Dining Down East" piece on the Chebeague Island Inn and chef Allan Fisher, who

Authors

Michael Sanders

Source

Down East

Date

8-1-2005

Pages

37-38

Abstract

"Dining Down East" piece on the Chebeague Island Inn and chef Allan Fisher, who trained at the Culinary Institute of America and in Japan and also worked at La Cote Basque in New York.

Subjects

Cooks, Hotels, taverns, etc Chebeague Island Chebeague Island Inn By-the-Sea, Fisher, Alan

Recommended Citation

Sanders, Michael, ""Dining Down East" piece on the Chebeague Island Inn and chef Allan Fisher, who" (2005). Maine News Index - Down East Magazine. 2913.
https://digitalcommons.portlandlibrary.com/news_downeast/2913