"North by East" piece on John Hathaway, owner of Shucks Maine Lobster in Richmon

Authors

Source

Down East

Date

1-1-2007

Pages

14

Abstract

"North by East" piece on John Hathaway, owner of Shucks Maine Lobster in Richmond, where live lobsters are shucked of their shells with high water pressure. Previously, the only way to get meat out of the shell was to cook it, says Hathaway.

Subjects

Lobsters

Recommended Citation

""North by East" piece on John Hathaway, owner of Shucks Maine Lobster in Richmon" (2007). Maine News Index - Down East Magazine. 3277.
https://digitalcommons.portlandlibrary.com/news_downeast/3277