A detailed look at the Maine lobster's journey from trap to table, by way of lob

Authors

Rob Sneddon

Source

Down East

Date

8-1-2007

Pages

98-108

Abstract

A detailed look at the Maine lobster's journey from trap to table, by way of lobsterman Kurt Denholm of York and his lobstering procedures; the ancillary businesses that support the industry; Seaview Lobster Company in Kittery, which sells salted herring to lobstermen for bait and ships truckloads of lobsters to Boston's Logan Airport; and Maine's lobster trade, which supplies lobsters for the Port of Los Angeles Lobster Festival in September, for Italian tables at Christmas, and points in-between. With details on the differences between Maine and Canadian lobsters.

Subjects

Lobsters, Lobster fisheries

Recommended Citation

Sneddon, Rob, "A detailed look at the Maine lobster's journey from trap to table, by way of lob" (2007). Maine News Index - Down East Magazine. 3438.
https://digitalcommons.portlandlibrary.com/news_downeast/3438