Green Acres

Authors

Katy Kelleher

Source

Down East

Date

8-2020

Pages

36

Abstract

Article about the effect of the coronavirus pandemic on Maine farms and the sale of locally-grown produce. Discusses increased demand for fresh vegetables, dairy, and meat from local farms, as well as seedlings for home gardens. References lockdown boredom, fears of food shortages and supply-chain breakdowns, and widespread restaurant closures as contributing to the heightened interest from consumers.

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