Food and Drink: Not a Ferment to Spare
Date
10-2021
Pages
42-43
Abstract
Interview with Danny McGovern, craft-brewing veteran and cofounder of Monhegan Brewing Company and Lake St. George Brewing Company, the latter being a revamp of a company he originally launched 30 years ago. McGovern discusses his long history in the Maine brewing scene, how he got started, and how Maine brewing has changed over three decades.
Recommended Citation
G., W., "Food and Drink: Not a Ferment to Spare" (2021). Maine News Index - Down East Magazine. 5597.
https://digitalcommons.portlandlibrary.com/news_downeast/5597
COinS
Source
Down East